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Group menus. TO PRE-ORDER. (prices are per. person)

Menu 1
Starter: Crayfish Tail Salad w / shrimp, avocado, tomato, cucumber, fresh salad and lime
Main course: Beef tenderloin with pepper sauce, fried vegetables, baked tomato and homemade fried potato wedges
Dessert: Chocolate-shock ice dessert w / chocolate ice cream, whipped cream and chocolate sauce and choko/nuts
Price: 249 per. envelope

Menu 2
Starter: Parma ham salad w / sundried tomatoes, mozzarella, fresh salad and pesto
Main course: Bombay chicken w / homemade cream / coconut milk sauce made ​​with raisins and nuts. Serve with rice
Dessert: Cream cheese brownie w / vanilla ice cream, whipped cream and chocolate sauce
Price: 219 per. envelope